We have been exporting charcoal from Paraguay to the largest countries in the world.
Our secret is simple, only selected Paraguayan hardwoods are used to obtain the right charcoal blend which minimizes smoke and sparking while keeping that natural charcoal aroma. The mix of dense subtropical wood species we use is ideal to produce premium quality charcoal with a high calorific output and long-lasting burn.

Our hardwood lump charcoal is made from 100% natural Paraguayan wood that has been coppiced, not clear cut. Our natural charcoal is recognized as the preeminent outdoor cooking medium and a better performing alternative to other chemical-laden products.

Our production kilns and packing plants are located in the upper region of Paraguay, called Chaco. Having a large production capacity of the famous White Quebracho Wood, we do not buy charcoal locally from other producers, as it dramatically lowers the quality of the charcoal. Sadly this is a common tactic of the famous brands in our country.

Using trees responsibly, in our entire production cycle not a single tree is harvested for making charcoal, all our hardwood lump is taken from forest leftovers. Producing only on farms that have the approval from the environmental protection agencies in Paraguay, called SEAM and INFONA. Meaning that all the charcoal you get from our company is legally produced and exported.